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Restaurant review: La Bottega (Tallinn, Estonia)
Trattoria La Bottega offers a cross-section of the Italian cuisine, with a special emphasis on Italian food and wines consistency. Sardinian origin chef Nicolo Tanda favorites, fish and seafood are...
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Restaurant review: Pjazza – Italian cuisine at its best
Restaurant Pjazza was opened in Autumn 2014 providing Italian cuisine in quite impressive facilities. Restaurant area consists of several dining spaces like main dining room, loft above dining room,...
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